Appetizers
Sampler
Platter of Hummus, Baba Ghanoush, Feta, Dolmeh,
Salad & olives In Balsamic Virgin Olive Oil--7
Hummus
Pureed Garbanzo, Sesame Seeds, Garlic, Olive Oil, Fresh Lemon--4
Baba Ghanoush
Crushed Baked Eggplant, Garlic, Thahini--5 Insalata Caprese Fresh Mozzarella, Basil, Tomato, Balsamic Virgin Olive Oil-4 Feta Insalata Over Fresh Basil, Tomato, Balsamic, Virgin Olive Oil & Oregano--4 Shirazi Salad Diced Tomato, Cucumber, Onions & Herbs In Fresh Lemon Virgin Olive Oil--3 Pars Salad Romaine, Spring Mix, Spinach, Herb Yogurt Fresh Yogurt, Chopped Herbs, Cucumber, Shallots--3 Entrees Served With Vegetarian Lentil Soup Chicken Fesenjan Boneless Breast simmered In Walnut Pomegranate Sauce--13 Lamb Ghormeh Sabzi Baby Lamb Shank, Simmerd In Fresh Herbs Sauce--13 Chelo Kabob Koubideh Well Seasoned Chopped Sirloin of Beef, Skewered & Grilled--11 Ju-Jak Kabob Breast of Chicken Marinated, Skewered & Grilled--13 Chelo Kabob Barg Tenderloin of Beef, Marinated, Skewered & Grilled--13 Soltani One Skewer of Barg With One Skewer of Koubideh--14 Scallop Zarrashk Fresh Sea Scallops Sautéed In a Currant Citrus Sauce--14 Salmon Kabob Atlantic Salmon, Marinated, Skewered & Char-Grilled--13 Dill Salmon Grilled Atlantic Salmon In White Wine Dill Sauce--13 Shrimp De Par Gulf Shrimp, Roasted Garlic, Caramelized onions in a Mushroom Lemon Sauce--14 Seafood Arrabieta Fresh Fish, Shrimp, Scallops Sautéed With Fresh Garlic & Mushrooms In Parmesan White Wine Sauce--14
Vegetables, Dolmeh, Olives & Feta In Parmesan Balsamic Virgin Olive Oil--9
Kashk Bademjan
Crushed Baked Eggplant, Garlic, Special Yogurt & Herbs-5
Dolmeh
Grape Leaves Stuffed W/Veggie, legumes, herbs, Baked--4