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CHOPPED SALAD
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Soup Addas  5
    Made Fresh Daily with Lentils, Cellery, Garlic with Special Seasoning
Pars Salad 6
Romaine, Spring Mix, Spinach & Garden Vegtables In A Balsalmic Vinagrette
Village Salad     7
    Sliced Tomato, Cucumber, Peppers, Klamata Olives & Feta in a Balsamic Olive Oil with a Dash of Oregano
Hummus Shirazi     7
    A Bed of Hummus topped with Chopped Cucumber,Tomato & Onions in a fresh Lemon with Extra Virgin Olive Oil
Fresh Fish Salad     11
    The Chefs Catch Grilled in a light garlic lemon marinade over Mixed Greens in a Honey Balsalmic Dressing, Served with Soup & Pars Bread
Scampi Salad     12
    Large Gulf Shrimp tossed in a Mixed Green Salad in a Honey Balsalmic Vinagrette, Served with Soup & Pars Bread
Tenderloin Salad     12
    Grilled Tenderloin tossed in a Mixed Green Salad in a Honey Balsalmic Vinagrette, Served with Soup & Pars Bread

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