Made Fresh Daily with Lentils, Cellery, Garlic with Special Seasoning
Pars Salad 6
Romaine, Spring Mix, Spinach & Garden Vegtables In A Balsalmic Vinagrette
Village
Salad 7
Sliced Tomato, Cucumber, Peppers, Klamata Olives & Feta in
a Balsamic Olive Oil with a Dash of Oregano
Hummus
Shirazi 7
A Bed of Hummus topped with Chopped Cucumber,Tomato & Onions in
a fresh Lemon with Extra Virgin Olive Oil
Fresh
Fish Salad 11
The Chefs Catch Grilled in a light garlic lemon marinade over Mixed Greens in a
Honey Balsalmic Dressing, Served with Soup & Pars Bread
Scampi
Salad 12
Large Gulf Shrimp tossed in a Mixed Green
Salad in a Honey Balsalmic Vinagrette, Served with Soup & Pars Bread
Tenderloin Salad 12
Grilled Tenderloin tossed in a Mixed Green Salad in a Honey Balsalmic Vinagrette, Served
with Soup & Pars Bread