Appetizers

Vegetarian Dishs

Veggie Kashk 10

A Mixture of Seasonal Vegtables Sauteed in a Extra Virgin Olive Oil Over A Bed Of Kashk

Mediteranean Portabella 10

Grilled Portabella and assorted veggies in a Plum Tomato Garlic Herb Sauce with Caremelized Onions & Roasted Garlic (Available Spicy).

Veggie Fesenjan 10

Sauteed zucchini, Wild Mushrooms & Wedged Carrots Simmered in a Walnut Pomegranite Sauce

Chicken Dishs

Chicken Fesenjan 12

Lightly Marinated Chicken Breast simmered in a Walnut Pomegranate Sauce

Chicken Zarreshk 12

Chicken Breast Marinated in saffron and simmered in a Wild Currant Citrus Sauce

Chicken Mediteranean 12

Seasoned Chicken Breast sauteed in a Basil Tomato Herb Sauce with Roasted Garlic & a dash of red wine

Chicken Capper 12

Sauteed Chciken Breast in a Lemon Sauce with Wild Cappers

JuJah Kabob 12

Cubed Chicken Breast Marinated in Saffron and fresh lemon served with grilled Tomato & Onion

Lamb Dishs

Baked Lamb Fesenjan 13

Tender Baby Lamb Shank in a Walnut Pomegranate Sauce

Lamb Gourmeh Sabzi 13

Tender Lamb Shank simmered in a fresh Herb Sauce

Lamb Arabiata 13

Tender Lamb Shank simmered in a Plum Tomato Herb Sauce with Caremelized Onions Roasted Garlic & fresh Basil (Available Spicy).

Shishleek Kabob 13

Lightly Marinated Leg of Lamb Grilled to Perfection with Grilled Tomato & Onion

Lamb Chops 18

Lamb Chops Marinated in Balsalmic olive oil grilled and Served over a bed of Roasted Veggies

Filet Mignon Dishs

Filet Fesenjan 14

Filet Mignon Sauteed in a Walnut Pomegranate Sauce

Filet Vino 14

Filet Mignon sauteed with onions & wild Mushrooms and Flamed with red wine

Koubedeh 12

Well Seasoned Chopped Filet & Grilled with Tomato & Onion

Filet Mignon Kabob 14

Lightly marinated and seasoned Filet Mingon Grilled to Perfection with Tomato & Onion

Soltani Shish Kabob 16

The Best of both worlds one Tender Filet Kabob with one skewar of Koubedeh Kabob with Grilled Onion & Tomato

Fresh Fish

Catch Of the Day
Ask Your Server About the Fresh Fish. The Veriety Changes Often with the Chef Hand Picking & Selecting only the finest the Market Has to Offer

Chilean Seabass 19

Sea Bass Broiled in white wine, garlic & fresh lemon with an assortment of seasonal veggies

Atlantic Salmon Kabob 14

Lightly marinated atlantic salmon with a saffron garlic seasoning grilled with Tomato & Onion

Salmon Fesenjan 14

Atlantic Salmon simmered in a Walnut Pomegranate Sauce

Dill Salmon 14

Atlantic Salmon Broiled in white wine garlic & fresh lemon with a light dill sauce and seasonal veggies

Mediterranean Fish Combo 14

A combonation of the fresh fish broiled in a light tomato basil sauce with seasonal veggies

ShellFish Dishs

Jumbo Shrimp Kabob 15

Jumbo Shrimp marinated in saffron with a garlic lemon and grilled with Tomato & Onion

Grilled Sea Scallops 16

Sea Scallops marinated in saffron with a garlic lemon and grilled with Tomato & Onion

Shrimp De Par 16

Sauteed Jumbo Shrimp with Garlic basil and Caremelized Onions with your Choice of Rice or Pasta

Scallop Zarreshk 16

Sea Scallops in saffron and simmered in a Wild Currant Citrus Sauce

Create Your Own Combo Kabob

All Of our Kabobs are prepared for you with great attention to marination, As well As, the cooking process.

We Serve all the kabobs with Basmati Rice, Grilled Tomato & Onion.

Feel Free To Combine any of the two Kabobs you like